Used dairy equipment and utilities for sale

Optimise your production line with premium pre-owned equipment sustainably sourced equipment for the dairy industry.

In the fast-evolving dairy industry, having dependable and efficient equipment is critical to maintaining production quality, meeting regulatory standards, and ensuring cost-efficiency. At SSMI, we offer an extensive and dynamic selection of used dairy equipment for sale, including essential dairy equipment and utilities. Sourced directly from leading production facilities across Europe, our equipment is fully inspected, sustainable, and ready for seamless integration into your operations. Whether you are expanding, upgrading, or starting a new dairy venture, SSMI stands ready as your committed dairy equipment supplier. See all dairy equipment

Common types of dairy equipment we offer

At SSMI, our regularly refreshed inventory includes a wide range of used dairy processing equipment, sometimes available through direct sale and occasionally via a dedicated dairy equipment auction. Examples of equipment categories include:

• Pasteurisers – For safe and efficient milk processing.

• Milk Tanks and Silos – Including raw milk storage tanks and insulated processing vessels.

• Cheese Production Equipment – Such as cheese vats, moulding machines, and packaging lines.

• Butter and Cream Processing Equipment – Including churns, separators, and homogenisers.

• Yoghurt Production Lines – Fermentation tanks, filling machines, and cooling systems.

• CIP Systems (Clean-in-Place) – For maintaining hygiene standards with minimal downtime.

• Utilities – Including compressors, boilers, chillers, and water treatment systems.

Our inventory is always changing as we complete new dismantling and repurposing projects across various dairy production facilities, offering you a constant opportunity to acquire premium, ready-to-use equipment for the dairy industry.

What is dairy processing equipment?

Dairy processing equipment covers a broad range of machinery and utilities used in the transformation of raw milk into consumable dairy products like cheese, yoghurt, butter, and cream. This equipment ensures safe handling, precise temperature control, hygiene compliance, and efficiency at every stage of the process — from raw milk reception and pasteurisation to fermentation, packaging, and storage.

By investing in high-quality dairy equipment and utilities, producers can optimise their output, maintain product consistency, meet food safety standards, and enhance their sustainability practices.